A charcuterie board is an assortment of meats, cheeses, nuts, breads, olives, fruits, dips, and spreads - arranged on a cutting board or tray. The word “charcuterie” originated in France, and it translates to “pork-butcher shop.” While the original French translation refers to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options. It is important to make sure that you are following good food safety practices when preparing and serving charcuterie boards and other party trays. Here are tips: Charcuterie Boards Start with clean hands, surfaces, and boards/platters/trays. Consider wearing gloves when preparing the board.
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