Confused about the difference between chickpeas and garbanzo beans? No worries, the terms are interchangeable for this versatile and nutrient-packed ingredient! Chickpea is the English word and garbanzo is the Spanish word for the same bean. This bean is a member of the legume family. They are widely available in dry or canned form and can be used in a wide variety of recipes! The flavor and texture of garbanzo beans lend well to: